1/3 cup GoAvo®
1 small celery stalk (diced)
1 teaspoon mustard
1 tablespoon fresh chopped parsley
Salt and pepper to taste
Place eggs in a pot and fill with cold water. Bring the water to a boil. Take the pot off the heat and cover. Leave the eggs covered in the pot for 6 minutes. Remove the eggs from the pot and place in a bowl of ice water. Peel eggs.
Combine eggs, GoAvo®, celery, mustard, and parsley in a medium bowl. Smash and mix with a firm whisk. Season to taste with salt and pepper.