Egg Salad



  • 6 eggs

  • 1/3 cup GoAvo®

  • 1 small celery stalk (diced)

  • 1 teaspoon mustard

  • 1 tablespoon fresh chopped parsley

  • Salt and pepper to taste


Place eggs in a pot and fill with cold water.  Bring the water to a boil.  Take the pot off the heat and cover.  Leave the eggs covered in the pot for 6 minutes.  Remove the eggs from the pot and place in a bowl of ice water.  Peel eggs.


Combine eggs, GoAvo®, celery, mustard, and parsley in a medium bowl.  Smash and mix with a firm whisk.  Season to taste with salt and pepper.