Creamy Ginger Carrot Soup

This fall staple will warm you from head to toe!

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Ingredients:

• 1 tablespoon extra-virgin olive oil

• 1 cup diced yellow onion 

• 4 cups (960ml) vegetable broth

• 4 medium carrots, chopped

• 2 tablespoons minced fresh ginger

• 1 teaspoon sea salt

• GoAvo to serve

Directions:

1. In a medium saucepan over medium heat, warm the olive oil, and sauté the onion for about 5 minutes until soft and translucent.

2. Add the broth, carrots, ginger, and salt to the pan. Increase the heat to high, and bring the mixture to a boil. Once the mixture boils, reduce the heat to medium-low, and simmer for 15 to 20 minutes, or until the carrots are fork-tender.

3. Transfer mixture to a blender, and process on high for 30 to 60 seconds, or until soup is a smooth consistency.

4. Serve with a squeeze of GoAvo to make it extra creamy!

Serves 4