Dip with reckless abandon...
1/2 cup Original GoAvo (or use Jalapeno for a "spicy" ranch)
1/4 cup Unsweetened Almond Milk
1 Tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried dill
1 teaspoon dijon mustard
1 Tablespoon fresh herbs (parsley, basil, dill, whatever you have available!)
1/4 teaspoon ground pepper
1/4 teaspoon sea salt
1.) . Place all ingredients in a blender or food processor and process until smooth and creamy. If you like a thinner dressing vs. a thick dip - try adding more almond milk if the dressing seems too thick.
2.) Dunk, dip, spread, dress, ENJOY!
Pictured with "chikin" nuggets.