Avocado Tuna Salad

 

INGREDIENTS:

  • 2 5-ounce cans tuna fish

  • 1/2 cup GoAvo®

  • 1 small celery stalk (diced)

  • 1/4 teaspoon garlic

  • 1 tablespoon pickle relish (optional)

  • Salt and pepper to taste

 

DIRECTIONS:

Drain liquid from cans of tuna fish and transfer tuna fish to a mixing bowl.  Add GoAvo®, celery, garlic, and pickle relish (if using) to bowl.  Stir with fork, breaking up large chunks of tuna.  Season to taste with salt and pepper.